Temps d'infusion
Fouetter (sans infusion)
Recommandé
Infusions
1
Recommandé
Température de l'eau
82°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes de dégustation
Le vendeur indique
TerreuxAir marinBouillonNoixVégétalHerbeHerbes aromatiques
Goût et corps
Sucré
Amer
Umami
Aperçu
Best pick • solid matcha choice from Gokasho, Gokasho
Pairing: sushi, steamed vegetables, or citrusy salads
This single cultivar saemidori matcha is crafted by Yoshitsugu Furukawa & Mizuho Furukawa, a husband and wife duo working in the town of Gokasho within Uji. We have been working with the Furukawa family for years now, celebrating their pioneering organic production and character-driven single cultivar offerings. In 2025, their teas placed first overall in both the regional Kansai tea fair and the national tea fair—a supreme honor that reflects their stunning production. This specific selection presents a balanced and soft profile with a gentle nutiness and near endless umami.