Temps d'infusion
Fouetter (sans infusion)
Recommandé
Infusions
1
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes de dégustation
Le vendeur indique
SésameFloralFruits à noyauFruits secsVégétalHerbe
Goût et corps
Sucré
Amer
Umami
Aperçu
Best pick • solid matcha choice from Hoshinomura, Hoshinomura
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A stone milled latte matcha from the famed Yamaguchi Family in Yame. A rich and nutty profile balanced by a bracing freshness makes this one of the most balanced and satisfying latte options in out catalog.