Temps d'infusion
1 minutes
Méthode : hot
Infusions
1
Recommandé
Température de l'eau
88°C
À ajuster selon votre goût
Dosage de feuilles
2.8 g / 100 ml
180 ml recommandé
Oxydation
—
Caféine
—
Notes de dégustation
Le vendeur indique
TerreuxSésameFruits secsAmandeVégétalHerbeTorréfié
Goût et corps
Umami
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Kin Houjicha is the top tier offering from the renowned Kyoto tea shop and purveyor Ryuouen.After several years of visiting them and expressing interest in carrying their products, Ryuouen has entrusted Kettl Tea to become their only wholesaler outside of Japan. We cherish this opportunity and the friendship, guidance and delicious tea they provide us. The soft and gentle roast is evidenced by the still greenish hue of the stems. Made from select Uji grown gyokuro stems (karigane), Kin offers deep aromatics and incredibly refined and lasting umami.