Temps d'infusion
Fouetter (sans infusion)
Recommandé
Infusions
1
Recommandé
Température de l'eau
82°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
SeaweedAir marinUmamiFloralFruits secsCream
Aperçu
Best pick • solid matcha choice from KyotanabeProduction Year: 2025Packaging: 20g bag, Kyo
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Hiroshi Kobayashi is the head of the Shogyokuen tea company, which has been operating in Kyotanabe since 1827, and one of the only Level 10 Chashi (master tea blender) in all of Japan. We are proud to offer a range of his teas at Kettl in our catalog—including this special blend.Ousui represents the rich and decadent side of Uji Matcha while still retaining the unmistakable fragrance and verdancy the area is known for. A profound koicha matcha from one of the most important tea makers in Japan.