Temps d'infusion
Fouetter (sans infusion)
Recommandé
Infusions
1
Recommandé
Température de l'eau
82°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes de dégustation
Le vendeur indique
SésameFruits secsAmandeVégétalHerbes aromatiques
Goût et corps
Sucré
Amer
Umami
Aperçu
Best pick • solid matcha choice from Ogura, Ogura
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
We are honored to present a curated selection of matcha from the esteemed Yamamasa Koyamaen, a distinguished tea maker based in Uji. The roots of Yamamasa Koyamaen trace back to the early 1600s, when the Koyama family began cultivating and producing tea in the Uji region. Since then, they have spent centuries perfecting the art of Uji tea production. Ryokka is a rich and bold Matcha, meticulously selected from the very finest of this year’s harvest. With a complex and sophisticated profile, it captivates with its gentle, rounded sweetness and a delicate white sesame–like aroma — a harmony of depth and elegance.