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Temps d'infusion
Fouetter (sans infusion)
Recommandé
Infusions
1
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes de dégustation
Le vendeur indique
AlguesNoix de cajouFruits secsLaitVégétalHerbe
Goût et corps
Sucré
Amer
Umami
Aperçu
Best pick • solid matcha choice from Ogura, Ogura
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This limited release matcha comes to Kettl by way of our partnership with Yamamasa Koyamaen, a distinguished tea maker based in Uji. The roots of Yamamasa Koyamaen trace back to the early 1600s, when the Koyama family began cultivating and producing tea in the Uji region. Since then, they have spent centuries perfecting the art of Uji tea production. Ryokusen is a verdant and expressive matcha with a balanced profile that cuts through milk for the perfect latte.