Temps d'infusion
Fouetter (sans infusion)
Recommandé
Infusions
1
Recommandé
Température de l'eau
82°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes de dégustation
Le vendeur indique
Noix de cajouFloralFruits secsVégétal
Goût et corps
Sucré
Amer
Umami
Aperçu
Best pick • solid matcha choice from Shibushi, Shibushi
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
We are proud to introduce a high-quality Usucha-grade Matcha from the fields of Shibushi in southern Kagoshima. Grown and crafted by the Sakamoto family—renowned for redefining Gyokuro production in the region—this Matcha represents a new benchmark among Japan’s emerging Matcha-producing areas. Rich, heady, and remarkably balanced, it’s a tea we find ourselves returning to daily—and we’re honored to share it with you.