Temps d'infusion
Fouetter (sans infusion)
Recommandé
Infusions
1
Recommandé
Température de l'eau
82°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes de dégustation
Le vendeur indique
Air marinMeringueVégétalHerbeHerbes aromatiques
Goût et corps
Sucré
Amer
Umami
Aperçu
Best pick • solid matcha choice from Shirakawa, Shirakawa
Pairing: shortbread, fresh fruit, or mild cheeses
Shirakawa Asahi is an exemplary single cultivar matcha from one of Japan's most decorated producers working today, Kiyoharu Tsuji. Tsuji san's somewhat radical approach to garden management produces matcha with incredibly high levels of L-Theanine—sometimes double the amount of conventional teas. Coupled with the unique character that makes Asahi the most prestigious cultivar grown in Japan, the resulting tea rewards drinkers with a ultra refined experience, balancing the ambrosial qualities of Uji terroir with gentle sweetness and lasting finish.