Temps d'infusion
Fouetter (sans infusion)
Recommandé
Infusions
1
Recommandé
Température de l'eau
82°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
UmamiFruits secsVegetalSoybeanArtichokePumpkin
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A new addition to our slate of offerings from the master tea blender Hiroshi Kobayashi, Tenkuu showcases the deep and vegetal profile of Kansai matcha. A toasted, pastry-like fragrance is followed by a rich and buttery note that blissfully fades into a sweet summer squash finish. Like all matcha produced under the watchful eye of Kobayashi-san, Tenkuu is a complete experience.