Temps d'infusion
Fouetter (sans infusion)
Recommandé
Infusions
1
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes de dégustation
Le vendeur indique
TerreuxNoix de cajouCacaoFruits secsVégétalPetits poisHerbes aromatiquesTorréfié
Goût et corps
Sucré
Amer
Umami
Aperçu
Best pick • solid matcha choice from YameProduction Year: 2025Packaging: 40g tin or 1kg ba
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Tsubaki is a refined latte expression from the Yamaguchi Family in Yame, Fukuoka, offering a luxurious aroma and a vibrant spring character. Its snap pea–like sweetness and toasty, nutty fragrance create a beautifully layered profile that lasts and lasts. A rich color and gentle umami make it a striking latte matcha with unparalleled depth, born from the partnership that paved the way for Kettl.