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Temps d'infusion
1 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
1.5 g / 100 ml
200 ml recommandé
Oxydation
—
Caféine
Medium
Notes marquantes
PaperRiceRoastedFruits secs grillés
Aperçu
Best pick • solid green choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Organically produced asamushicha (light steamed tea) is lightly slow-roasted on a traditional houroku ほうろく table, lined with Japanese rice paper, heated from below. Product Info Ingredients: Green tea Cultivar(s): Harvest: Spring 2023 Region: Makizono town, Kirishima, Kagoshima Prefecture Storage: Store sealed airtight in cool, dry area avoiding sunlight Steeping Notes Tea: 3 grams Time: 1 minute (please adjust to personal preference) Water temperature: 90C/194F degrees Water amount: 200 ml About the Tea Name: Koukien Tea Garden Vendor Type: Family farm (Koukien Tea Garden) Location: Makizonocho Santaido, Kirishima, Kagoshima 899-6502, Japan