This matcha has a smooth and easy to drink flavour. There is very little bitterness and only a little bit of astringency. With its bright and fresh flavour, this matcha is perfect enjoyed without milk, maybe with a sweet treat on the side! Product Info Name: Yame Matcha Miyabihime Ingredients: Green tea, powdered Net weight: 40 grams Harvest: Spring Region: Yabemura village, Yame, Fukuoka Note: Matcha color on the picture has been adjusted as close as possible to the actual color of the product. Instructions See our guidelines for making matcha: yunomi.life/makematcha Vendor Info Name: Kurihara Seicha Ltd. Members: Kippei, Yuji, and Akio Kurihara (Father and sons) Location: Yabe Village, Yame City, Fukuoka Size of fields: About 3 hectares Altitude of fields: 300 - 700 meters Kurihara Seicha Located high in the mountains of Yabe-mura, Yame-city, Fukuoka Prefecture, Kurihara Seicha blends the clear mountain air and pure water of the Oku-Yame region with generations of tea-craft mastery. Led by a team that includes a farm manager who won four consecutive championships in hand-rolling tea and a tea scientist with a doctoral degree, the team skillfully honours tradition while embracing innovation.Every leaf is grown, harvested and processed with care: nestled in the region’s highland terroir, their tea gardens benefit from altitude-driven climate, and the clean natural environment is reflected in each cup.The result? Shining examples of Yame-tea—rich in flavour, refined in aroma, and rooted in place. Whether you’re discovering Yame for the first time or seeking a special new expression of Japanese tea, Kurihara Seicha invites you to savour one of Japan’s most esteemed tea regions.
Acheter ce thé
Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
80°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
Smooth
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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