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Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
Fruits secs grillés
Aperçu
Pairing: breakfast pastries, aged cheese, or dark chocolate
Hoji-Wakoucha is a roasted variation of our Japanese Black Tea, Wakoucha. Due to its roasted nature, it has a smoother top note with a subtle hint of citrus as it develops. It has the woody notes of Hojicha but retains the astringency and mild acidity in Wakoucha. Hoji-Wakoucha also leaves the citrus notes in your mouth right after drinking it, giving you a more refreshing experience. A perfect choice if you want a milder and a more exciting version of Hojicha or cleaning your palate after a savory meal. Ingredients: Black tea Region: Wazuka, Kyoto Produced by Obubu staff & interns Harvest: June Cultivar: Yabukita seeds