Teatico logoTeatico
Thé sombre
Vieilli / Fermenté

2008 Lao Man'e Brand "Ban Zhang Peacock" Ripe Pu-erh Tea Cake

Inconnu
9
thés
Acheter ce thé
1 offre
Meilleur choix
Yunnan Sourcing
CA$7.50Unité : 25 Grams Sample
Voir
Les offres peuvent changer. Les prix affichés sont les derniers relevés.
Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
Oxydation
Caféine
Medium
Notes marquantes
CherryChocolate
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses

This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man'e Brand. This is composed of a blend of gong ting, te ji, grade 1,3,5 ripe tea leaves wet piled from tea leaves harvested entirely from the Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw "sheng" character of the tea leaves. The result is an aromatic tea with plenty of cherry cola sweetness and just a little bit of chocolate bitter character. Although this tea is called "Ban Zhang Wang" it's unlikely that there is any Ban Zhang material in the cake. So many larger Pu-erh tea factories based in Menghai love to refer to their teas as "Ban Zhang" to cash-in on the hype surrounding Ban Zhang teas. Nevertheless, this is a fantastic semi-aged ripe tea that is sure to be pleasing to ripe fans! 357 Grams per cake 2008 Pressing

Avis

Pas encore de note · 0 avis
5
4
3
2
1
Note globale de 0.0 sur 5
Arôme
0.0
Saveur
0.0
Arrière-goût
0.0
Aucun avis pour l'instant

Soyez la première personne à donner un avis

Recherche sur le site

Recherchez des thés, des marques et des pages