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Yunnan Sourcing
CA$18•Unité : 1 Tuo (100 Grams)
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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
SucréBitterFruityChocolate
Aperçu
Best pick • solid dark choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This is a well aged Guangdong storage ripe pu-erh tea pressed into a 100 gram tuo in 2011 by the Lao Man'e Brand. This is composed of a blend of gong ting, te ji, grade 1,3,5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium-light level of fermentation to preserve more of the raw "sheng" character of the tea leaves. The result is an aromatic tea with plenty of fruity sweetness and just a little bit of chocolate bitter character. 100 grams per tuo. 2011 Pressing Certified Organic by ODFDC China Tuo packaging may be crushed during shipping. We will not take returns, or provide discounts/refunds due to condition of the packaging.