This is a certified organic production made from a blend of Bu Lang area material harvested in Spring 2011 and then aged in Guangdong until recently. It's a bud heavy pluck that gives a sweet yet robust experience! The tea itself is nicely aged with a smooth taste, balanced bitter and sweet, with a wood and spiced fruit taste. Highly recommended for those looking for a clean Guangdong stored Bu Lang tea that is both Certified Organic and nicely aged. 400 Grams per cake (7 cakes per tong) Certified Organic by OFDC China. ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea! Spend $275 or more and get a 400 Gram cake of 2011 Lao Man'e Brand "Te Ji" Certified Organic Raw Pu-erh Tea Cake FREE! Click on link for code and details!
Thé sombre
BioVieilli / Fermenté
2011 Lao Man'e Brand "Te Ji" Certified Organic Raw Pu-erh Tea Cake
par Lao Man'e Brand
Acheter ce thé
Meilleur choix
Yunnan Sourcing
CA$6.75•Unité : 25 Grams Sample
Les offres peuvent changer. Les prix affichés sont les derniers relevés.
Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
WoodyPaperSmoothThickFruity
Aperçu
Best pick • solid dark choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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