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Yunnan Sourcing
CA$9.50•Unité : 25 Grams Sample
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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
SucréBitterThick
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves. This cake was stored in Kunming since 2006, and is a blend of several Bu Lang mountain villages' tea! Thick, with tons of Bu Lang sweetness and some bitter to as well. The many years of aging in Kunming has given this a depth and character that is totally unique and very pleasant! 357 grams per cake 2006 Pressing from Bu Lang Mountain (Menghai County of Xishuangbanna)