Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves. This cake was stored in Kunming since 2006, and is a blend of several Bu Lang mountain villages' tea! Very clean and dry storage in Kunming has smoothed the rough edges while preserving this tea's pungent aroma and powerful thick taste and mouthfeel. Thick, oily, bitter, sweet and floral, this is a great Bu Lang tea that performs very well for its age and price. We highly recommend picking up this cake to drink now or age further! Note: We sampled this side by side with the much cheaper Guangdong stored version and much preferred the Kunming stored version because of it's potency and prominent Bu Lang terroir! 357 grams per cake 2006 Spring Harvest
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Yunnan Sourcing
CA$12.75•Unité : 25 Grams Sample
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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
SucréBitterThickFloral
Aperçu
Pairing: shortbread, fresh fruit, or mild cheeses
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