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Thé sombre
Vieilli / Fermenté

2009 Liming "Aged Aroma" Ripe Pu-erh Tea Cake

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Meilleur choix
Yunnan Sourcing
CA$7.25Unité : 25 Grams Sample
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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
Oxydation
Caféine
Medium
Notes marquantes
FermentedThickFruityDried FruitSpices
Aperçu
Pairing: shortbread, fresh fruit, or mild cheeses

This is a potent ripe tippy grade ripe pu-erh tea from Liming Tea Factory in Menghai. Lightly fermented to preserve it's aroma and strength this brews up a bitter and thick ripe tea that is certain to impress those who like their ripe tea thick and viscous. Aged for 10 years in a Kunming dry storage condition has given this tea a nice lightly aged feeling, while still being thick, dark and complex! Dried fruit and spices abound! Yue Chen Yue Xiang (越陈越香) means "The Older, the More Aromatic". Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of local Menghai area tea leaves. 357 Grams per cake Pressed in 2009

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