Matsutake Mushroom Tea Matsutake, the king of mushrooms, in a traditional Japanese soup tea format is a delicious addition to your healthy meal. Matsutake Tea can also be used for cooking to make broth. Simply throw in sliced chicken and vegetables and it is soup perfect for a healthy meal! Buy 5 or more and use code BUND15 for 15% off (cannot be combined with other codes, retail orders only). Product info Ingredients: Table salt (made in Japan), dextrin, shiitake mushroom extract, matsutake mushrooms / seasoning (amino acids, etc.), flavoring, (including matsutake) Net Weight: 80 grams (2.82 oz.) Manufacturer: Mannen Co., Ltd., 133 Yai, Motosu City, Gifu Prefecture Preparation Matsutake Tea: Dissolve a 2g spoon of Matsutake Tea powder in hot water (about a cup). Broth: Dissolve Shiitake Tea Powder as desired in hot water and it is ready for use.
Acheter ce thé
Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
MushroomBrothVegetal
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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