Acheter ce thé
Temps d'infusion
1–3 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
100°C
À ajuster selon votre goût
Dosage de feuilles
1.3 g / 100 ml
300 ml recommandé
Oxydation
—
Caféine
Medium
Notes marquantes
WoodyFruityPêcheLychee
Aperçu
Pairing: sushi, steamed vegetables, or citrusy salads
A certified Japanese organic second flush oolong tea made from Japanese tea leaves. It has a woody, sweet aroma and aftertaste with a fruity flavour (peach / lychee notes). This is a mid-level oxidized oolong so it has a mild astringency. Packaging options explained Description Cultivar: Yabukita Region: Takeo Farm, Mie Prefecture 100 g To make hot tea Tea: 4 g or 1 tbsp Water: 300 mL (1 cup) at 100 °C Steep: 2 min. To make cold brewed tea Tea: 8 g or 2 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge