Acheter ce thé
Temps d'infusion
1–3 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
80°C
À ajuster selon votre goût
Dosage de feuilles
0.5 g / 100 ml
250 ml recommandé
Oxydation
—
Caféine
Medium
Notes de dégustation
Le vendeur indique
HerbePaille
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Made from fine high quality 2025 Japanese certified organic sencha and ceramic ground for eleven hours, this powdered tea is easily mixed into hot water as an instant tea. A wonderful alternative to matcha without the whisk and a perfect tea for cooking. A great way to get all of the nutrients of green tea. Dry straw aroma with a grassy herbal flavour and strong finish. Packaging options explained Description Cultivar: Yabukita Region: Takeo Farm, Mie Prefecture 40 g To make Tea: 1.2 g or 1/2 tsp Water: 250 mL (1 cup) at 70-80 °C (or cold water for iced tea) Steep: Mix in hot or cold water with a spoon