Acheter ce thé
Temps d'infusion
1–3 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
80°C
À ajuster selon votre goût
Dosage de feuilles
2.5 g / 100 ml
275 ml recommandé
Oxydation
—
Caféine
Medium
Notes marquantes
AstringentCherry BlossomCherryCoconutVegetal
Aperçu
Best pick • solid green choice from Kagoshima, Japan
This 2025 first flush organic sencha from Kagoshima is specially blended for Matsu Kaze Tea with cherry blossoms from Niigata. It has a wonderful sweet cherry blossom aroma with hints of wet hay and coconut. The sweetness from the aroma continues in the flavour and is balanced with an umami vegetal flavour. It has a moderately astringent finish. Packaging options explained Description Cultivar: Yabukita, Yutakamidori (blend) Region: Shimodozono, Kagoshima Prefecture 60 g To make hot tea Tea: 7 g or 1 tbsp Water: 250-300 mL at 70-80 °C Steep: 1-1.5 min. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge