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Temps d'infusion
Fouetter (sans infusion)
Recommandé
Infusions
1
Recommandé
Température de l'eau
100°C
À ajuster selon votre goût
Dosage de feuilles
33.3 g / 100 ml
300 ml recommandé
Oxydation
—
Caféine
Medium
Notes marquantes
Fruits secs grillésButterRiceToasted RicePopcornRoasted
Aperçu
Best pick • solid matcha choice from Nagatani Tea Farm, Kyoto Prefecture, Japan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This combination of first flush high grade sencha and matcha from Uji with Hokkaido brown rice is an amazing tea in the convenience of a tea bag. Roasted rice and popcorn aroma, a light buttery, roasted flavour with a clean finish. Eco-friendly biodegradable / microplastic-free tea bags. Packaging options explained Description Cultivar: Yabukita, Yamakai, Sakimidori (blend) Region: Nagatani Tea Farm, Kyoto Prefecture 100 g total (20 bags / 5 g each bag) / Eco-friendly biodegradable tea bags To make hot tea Tea: 1 tea bag (5 g) Water: 300 mL at 95-100 °C Steep: 30 sec. To make cold brewed tea Tea: 1 tea bag (5 g) Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge