Acheter ce thé
Temps d'infusion
4 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
Pain grillé
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
China Breakfast Tasting Notes:bran • toasted walnut • rose Rich and velvety, this low-astringency Chinese black tea yields a creamy, heavy-bodied liquor with fragrant notes of bran and toasted nuts with a slightly floral finish. It's a hearty start to the day, either with milk and sugar or without. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Fujian, China FOR AN 8 OUNCE SERVING: 205 DEGREES 1 heaping TEASPOON 4 MINUTES Sample bag: $4.00 2 oz bag: $14.50 4 oz bag: $29.00