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Temps d'infusion
2 minutes
Méthode : standard
Infusions
5
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
medium
Habituel
Notes marquantes
Pas encore de notes.
Aperçu
Pairing: stone fruit, roast chicken, or buttery pastries
DarkWuyi Tasting Notes:orchid • bartlett pear • tobacco Yancha ("rock oolong") has a complex, fruity, floral character with a distinct minerality introduced by the sheer rock cliffs of the Wuyi Mountains, where it grows in the morning shade. This one finishes with a delicious, sweet tobacco note. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Fujian, China FOR AN 8 OUNCE SERVING: 195 DEGREES 2 level TEASPOONS 1-3 MINUTES Sample bag: $5.00 2 oz bag: $14.10