Acheter ce thé
Temps d'infusion
4 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes de dégustation
Le vendeur indique
BoiséCèdreFruitéFruits secsNoixLait
Aperçu
Best pick • solid black choice from Sri Lanka
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
English BreakfastCeylon OP Tasting Notes:tangerine • walnut • cedar As classic as you can get, this breakfast-style beverage is the quintessential add-milk-and-sugar tea. Hailing from Sri Lanka, these leaves yield a bright and hearty brew with a beautiful amber liquor that is fruity, woody, and nutty. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Kandy Region, Sri Lanka FOR AN 8 OUNCE SERVING: 205 DEGREES 1 heaping TEASPOON 4 MINUTES Sample bag: $4.004 oz bag: $15.00 16 oz bag: $48.00