Acheter ce thé
Temps d'infusion
4 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
Caramel
Aperçu
Best pick • solid black choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Gold Silk Tasting Notes:burnt sugar • cocoa • rose This rich, fragrant tea from Hunan in south-eastern China, yields a sweet, creamy liquor that fills the mouth with deep, sweet notes of burnt sugar, caramel, and cocoa. Every sip leaves a lingering rose note on the tongue. You’ll be steeping more before you know it. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Hunan, China FOR AN 8 OUNCE SERVING: 205 DEGREES 1 heaping TEASPOON 4 MINUTES Sample bag: $5.00 2 oz bag: $19.80 4 oz bag: $39.60