Temps d'infusion
1–3 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
medium
Habituel
Notes de dégustation
Le vendeur indique
CacaoFruits secsCacahuèteMaltVégétalTorréfié
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Hojicha Powder Tasting Notes:chicory • peanut skin • roasted cacao Specially roasted green tea stems, ground to a fine powder, that can be whisked into water like matcha. Add to your favorite dairy substitute for a sweet, rich, malty, nutty, low-caffeine alternative to matcha lattes. Sweeten to taste. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Shizuoka, Japan FOR AN 8 OUNCE SERVING: Sift 2 to 3 grams of powder into a bowl and whisk with 2 to 4 oz of 175°F water until frothy. 2 oz bag: $15.95