Acheter ce thé
Temps d'infusion
8s
Méthode : standard
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
medium
Habituel
Notes marquantes
Pas encore de notes.
Aperçu
Best pick • solid dark choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Lincang Half Dollar2011 Sheng Pu-Erh Tasting Notes:marigold • sweet hay • bitter melon This 'sheng' or 'raw' Pu-erh was harvested, steamed and pressed into perfect little disks in 2011. The golden liquor yields sweet aromas of dried hay and flowers with flavors of raw honey and bitter melon. Great for multiple steeps. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Yunnan, China 6g/tuocha Infusion: 175 DEGREES 1 TUOCHA 1 MINUTE Rinse with boiling water for 5-10 seconds before steeping. For multiple steeps, start at 1 minute and graduallyincrease time with each steep 3 Tuochas: $4.00 25 Tuochas: $22.00