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Thé sombre
Vieilli / Fermenté

2000 Meng Tong "Jia Ji Tuo" Raw Pu-erh Tea

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1 offre
Meilleur choix
Yunnan Sourcing
CA$14Unité : 10 Grams Sample
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Les offres peuvent changer. Les prix affichés sont les derniers relevés.
Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
Oxydation
Caféine
Medium
Notes marquantes
PaperSmooth
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses

This little tuo was pressed from a blend of Changning (Baoshan) material harvested in the year 2000! Aging for 20 years in Guangzhou has transformed this tea into a wonderfully smooth and textured aged pu-erh! It's so rare nowadays to find 20+ years aged raw pu-erh that's still fairly affordable. This tea is well-aged, tasty, and affordable. The quantity is limited! 100 Grams per tuo (5 Tuo per bag. If you purchase 5 tuo you will get them in the bag) Pressed in December 2000 ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!

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