2014 Fu Ding Gong Mei White Cake

One of the 4 styles of white tea. Gongmei teas are produced from a varietal only planted from seed, which contributes to its complex and fuller flavor. This is an especially delicious production packed with notes of dark sugar, nutmeg and peach blossoms. Available loose or whole 300g BREWING INSTRUCTIONS: Gong Fu Method SCOOP | 6g or 2 heaping Tbsn per 8oz waterPOUR | Boiling water over leaves RINSE | steep for 5 seconds and discard liquid to awaken leaves POUR | Boiling° water over leaves again STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone Rebrew several times for several times to enjoy how the tea evolves with each additional steeping Long Steep Method SCOOP | 3 gm or 2 heaping tsp per 8oz waterPOUR | 170° water over leavesSTEEP | 4 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste