Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
HibiscusRosehip
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Blend of cherries, elderberries, rosehips, hibiscus, cranberries, blackberries, and raspberries. Not too tart and naturally sweet. BREWING INSTRUCTIONS: SCOOP | 3g or 1 heaping tsp per 8oz water POUR | Boiling water over leaves STEEP | 4-5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.