Indulge in our exceptional Li Tea Garden green tea, hand-plucked from Ningxiang, Hunan, China, ensuring the highest Cha Qi among all green teas. Each leaf undergoes special care, handwashing, and a unique smoking process with sweet-gum tree balls and pinecones. The slender, twisted wooden blackish-brown leaves are complemented by green and yellow streaks, presenting a visually stunning profile. Experience a vivid, well balanced, long lasting smokiness with a fragrance of orchid and greens in every sip. The liquid unfolds into a bright clear golden hue, offering a satisfying, subtly sweet agar aftertaste that lingers unexpectedly. This tea is a comforting companion for mornings, afternoons, or evenings, providing warmth and stimulation, especially after a rich meal. The crispy clean, clear sensation it imparts elevates your state of mind, making it a perfect choice for those seeking a hearty green tea. BREWING INSTRUCTIONS: SCOOP | 3 gm or 1 heaping tsp per 8oz waterPOUR | 170° water over leavesSTEEP | 1.5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.
Les recommandations reposent sur les notes, le style et le comportement de la communauté. Elles peuvent évoluer à mesure que les données s'enrichissent.
