Temps d'infusion
5–8 min
Recommandé
Infusions
1
Recommandé
Température de l'eau
100°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
None
Notes marquantes
HibiscusFruityAgrumesOrangeBerriesRosehip
Aperçu
Best pick • solid rooibos choice from Origine inconnue
Pairing: shortbread, fresh fruit, or mild cheeses
Rooibos, hibiscus, honey bush, lemongrass, schizandra berries, rosehips, licorice root, orange peel and oil, passion fruit, tangerine, clove, and mango. Fruity, citrusy, with a tart finish. BREWING INSTRUCTIONS: SCOOP | 3g or 1 heaping tsp per 8oz water POUR | Boiling water over leaves STEEP | 4-5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.