Acheter ce thé
Temps d'infusion
1–3 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
None
Notes de dégustation
Le vendeur indique
Pain grilléTorréfié
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Hojicha is a popular Japanese green tea commonly enjoyed in Japanese households. This organic version is made almost entirely of the stem of the tea plant, making it great option for those looking for a caffeine free tea. This is an excellent toasty, robust cup of tea for perfect for any time of the day. Available in a resealable bag (2oz–16oz) or in our airtight KANSO canister (2oz) for optimal freshness. Brewing Instructions SCOOP | 3g or 1 heaping tsp per 8oz waterPOUR | 190° water over leavesSTEEP | 3 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.