Lapsang Souchong is well known for its combination of rich and smokey teas. Our version, is from the Wuyi region and is truly wood-fired traditionally with pine wood. The result is bold tea with natural smokiness while still balanced with some sweetness. BREWING INSTRUCTIONS: SCOOP | 3g or 1 heaping tsp per 8oz water POUR | Boiling water over leaves STEEP | 1.5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.
Les recommandations reposent sur les notes, le style et le comportement de la communauté. Elles peuvent évoluer à mesure que les données s'enrichissent.
