Temps d'infusion
3–5 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
ThickFloralFruityManguePassion Fruit
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Mango pieces, marigold flowers & passion fruit make this a complex and full-bodied beverage that is great hot or iced. BREWING INSTRUCTIONS: SCOOP | 3 gm or 1heaping tsp per 8oz waterPOUR | Boiling water over leavesSTEEP | 1.5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.