Shan Lin Xi is always a special treat in the line up of Taiwanese oolongs. They are a little bit of everything. This high mountain tea from central Taiwan has the creaminess of a Jinxuan, the heady floral of an Alishan and the depth & fruitiness of a good Lishan. Apricot, roses and cherries. BREWING INSTRUCTIONS: Long Steep Method SCOOP | 6g or 2 heaping tsp per 8oz water POUR | 190° water over leaves STEEP | 3 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste. Gong Fu Method SCOOP | 6g or 2 heaping tsp per 4oz water POUR | 212° water over leaves RINSE | steep for 5 seconds and discard liquid to awaken leaves POUR | 212° water over leaves again STEEP | 5-10 seconds and strain into fair cup/pitcher to share or enjoy alone Rebrew several times to enjoy how the tea evolves with each additional steeping.
Les recommandations reposent sur les notes, le style et le comportement de la communauté. Elles peuvent évoluer à mesure que les données s'enrichissent.
