Acheter ce thé
Temps d'infusion
1–3 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
medium
Habituel
Notes marquantes
SmoothThickSilkyRoasted
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Yame Matcha SUmami: ★★★★☆Sweetness: ★★★★★Astringency: ★☆☆☆☆Color: ★★★★★Origin: Yame, Fukuoka PrefectureCultivar: Okumidori (First Harvest) Characteristics:This matcha has a vibrant, bright green color. Made from the Okumidori cultivar, known for its rich umami and deep flavor, it delivers a bold and impactful taste. It features a smooth, velvety texture and a concentrated sweetness. The flavor is full-bodied with very little bitterness, offering a roasted aroma and a luxurious experience.