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PREORDER available in June đŸ” #0480.S2 Miyano Tea Factory: Standard Sayama Fukamushi Sencha Sayama no Tomo ç‹­ć±±ăźć‹

Japan
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CA$3.39‱UnitĂ© : [2025] 10g
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Temps d'infusion
1 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
2.5 g / 100 ml
200 ml recommandé
Oxydation
—
Caféine
Medium
Notes marquantes
Pain grilléRoastedFruits secs grillés
Aperçu
Best pick ‱ solid green choice from Japan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Strong green-roasted for a toasty flavor, this fukamushicha produces a balanced but rich flavor. Steeping Info Tea: 5 grams Time: 1 minutes Water temperature: 70C/160F degrees Water amount: 200 ml Resteeping: 3 times. Product Info Ingredients: Green Tea Harvest: Spring Region: Sayama, Saitama, Japan Notes: Deep steamed Storage: Store airtight in cool, dry place. About Miyano Tea Factory This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyano cultivates tea on his own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.

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