Temps d'infusion
1–5 min
Recommandé
Infusions
1
Recommandé
Température de l'eau
0°C
Recommandé
Dosage de feuilles
4 g / 100 ml
100 ml recommandé
Oxydation
—
Caféine
—
Notes de dégustation
Le vendeur indique
FloralFruité
Goût et corps
Sucré
Amer
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This wakoucha converts Koushun’s signature bright floral aroma into a powerful bouquet of dark fruits and flowers, with a sweet and juicy taste to match. This tea is rather versatile and can be brewed gongfu style (as per our recommendations) yielding multiple delicious infusions. It can also be enjoyed with more western-style brewing parameters, using a lower leaf to water ratio, and a longer brewing time. Producer: Moriuchi Chanoen Region: Honyama, Shizuoka Elevation: 150m Cultivar: Koushun Harvested: June 16, 2025Picking: Hand-picked