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Fall Pear Mountain (Lishan) Oolong **A hot and wet summer growing season has made this year's Fall Pick warmly vegetal with a bright yellow fruit note in the aftertaste. You can taste the weather in this one! A favorite of this company and for many of our customers, our freshly finished Fall Pear Mountain Oolong 2025 is ready to be shipped! This year's fall pick is great. Picked on the 20th of August, it has the same full thick fruit, buttery mouthfeel, rich vegetal and lingering aftertaste that has become the favorite of so many. Fall Pear Mountain Oolong has all the markers of a world-class tea, except for the price point. Clear vegetal beginnings give way to the thick buttery mid-mouth and finishes with a sweet stone fruit that lingers on the palate. The classic butter mouthfeel of high-mountain Taiwanese oolongs is enhanced by the beautiful flavors of this 2000m-high terroir. This tea is the Fall pick so the flavors are richer, more buttery and stronger than the other seasons. Elevation: 2000m Status: Tested Agrochemical Free Cultivar: QinXin Oxidization: 25% Season: August 20th, 2025 Method: Hand picked, processed on site, small batch Region: Lishan(Pear Mountain), Nantou Recommend Brewing Style: Gong Fu Style: 3-5g per 100ml, ~100C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5+ steeps. Western Style: 3g per 100ml, ~100c water for 3 minutes. Lasts 2-3 steeps. Brewing Difficulty - Easy: Works well with all methods (More Details Here)