Nous pouvons percevoir une commission sur les achats remplissant les conditions requises.
Farm Introduction According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century. Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes). Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape. A post shared by Hiroki Murakami (@poncho280gan) on May 19, 2017 at 6:47am PDT Product Info Name: Superior Mountain-Grown Sencha Ingredients: Green Tea Cultivar: Blended from mainly yabukita Harvest: May Region: Yoshiwara, Shizuoka, Japan Steaming: 120 sec. Terrain: Mountain-grown, 7 tea fields Farm Info Name: Murakami Tea Garden Type: Family-owned and operated farm Established: Late 19th century Production capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.