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Yunnan Sourcing
CA$142.75•Unité : 1 Bag (5 Tuo)
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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
OrangeSucréAstringentFruity
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
An early Nan Jian Tu Lin tea factory production. Te Ji grade recipe dry aged in Kunming for 10 years! This lovely tuo produces a deep, rich orange soup that is very high in fruity notes. There is a slight astringency that coats the tongue but has clearly mellowed with age and leaves a tingling and slightly sweet aftertaste that lingers in the mouth and throat. A cooling tea with a nice cha qi that would be great on hot summer days! 100 grams per tuo, 5 tuo per bag 2004 production