These mini bricks are made from Wu Liang Mountain and Lincang area. Gong Ting Grade, Grade 1 and Grade 3 ripe teas were used. Fermentation batch was completed in 2005 and tea was pressed in 2006. Nan Jian Tu Lin tea factory has a long history of (more than 30 years) producing Pu-erh teas. Their productions are often similiar to Xiaguan productions in their choice of raw materials, blending and processing techniques. Tulin brand fermented teas are well-known for their balanced flavor and sweet after-taste and complex flavor. A great choice for an everyday drinking ripe pu-erh tea. With almost 18 years of age this is a ultra smooth aged ripe that is both pure in taste and origin!
Thé sombre
BioVieilli / Fermenté
2006 Nan Jian Phoenix Ripe Pu-erh Tea Mini Brick
Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
FermentedSucréSmooth
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Avis
Pas encore de note · 0 avis
5
4
3
2
1
Note globale de 0.0 sur 5
- Arôme
- 0.0
- Saveur
- 0.0
- Arrière-goût
- 0.0
Aucun avis pour l'instant
Soyez la première personne à donner un avis