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Thé sombre
BioVieilli / Fermenté

2008 Nan Qiao "Bu Lang Zhi Chun" Certified Organic Raw Pu-erh Tea Brick

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1 offre
Meilleur choix
Yunnan Sourcing
CA$31.25Unité : 1 Brick (100 Grams)
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Les offres peuvent changer. Les prix affichés sont les derniers relevés.
Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
Oxydation
Caféine
Medium
Notes marquantes
PaperBitterUmamiAstringentFruity
Aperçu
Best pick • solid dark choice from Origine inconnue
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

This is a Certified Organic production from the Nan Qiao Tea Factory. It's entirely spring pluck 2008 teas harvested in the Bu Lang Mountain area of Menghai. Storage in Guangdong since 2008 has given this a soft warm character that is fruity and umami, with a touch of bitterness and astringency as well. Multi-layered and long-lasting mouth-feel makes this a great semi-aged pu-erh! Certified Organic by COFCC 2008 Production 100 Grams per brick ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!

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