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Temps d'infusion
Fouetter (sans infusion)
Recommandé
Infusions
1
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
PistachioStone FruitCreamCustard
Aperçu
Best pick • solid matcha choice from Origine inconnue
₱1,595 for 1 tin + 1 refill (60g total) A quiet way to stock up on your morning routine. Komo is creamy and gently umami, with a natural sweetness, soft pistachio notes, and a custard-like texture that reminds many of ice cream. Grown in the quiet hills of Uji, Kyoto—the birthplace of the Japanese tea ceremony, where matcha is more than tradition. It's an art. 60g | Shade-grown. Stone-ground. Crafted from a blend of Okumidori, Saemidori, and Yabukita cultivars.