Temps d'infusion
1–5 min
Recommandé
Infusions
1
Recommandé
Température de l'eau
0°C
Recommandé
Dosage de feuilles
2 g / 100 ml
150 ml recommandé
Oxydation
—
Caféine
—
Notes de dégustation
Le vendeur indique
VégétalÉpices
Goût et corps
Sucré
Amer
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Made from 70-year old seed-grown tea plants that capture the unique tastes of the terroir, this second flush black tea has complex notes of spices and dark fruits with a refreshing finish that pairs well with food. Producer: Kajihara Region: Ashikita, Kumamoto Elevation: 150m Cultivar: 70 year-old Zairai Harvested: July, 2025 Picking: Handheld Machine