Acheter ce thé
Temps d'infusion
1 minutes
Méthode : standard
Infusions
2
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes marquantes
SucréUmami
Aperçu
Pairing: breakfast pastries, aged cheese, or dark chocolate
The delicious flavor of shiso, or perilla leaf, blended with bancha. Flavor Profile Steeping Instructions 5g / 1 min / 90C (195F) / 200 ml Product Info Ingredients: Green tea, musasaki shiso (purple perilla) Region: Shimane Prefecture Producer Info Producer: Sankoen CEO: Masaya Oshima Established: 1984 Employees: 13 Family business, factory Certifications: ISO22000 (2016/7/27)